Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish
Gur mixed chawal is a traditional Indian dish that merges the deliciousness of gur, also known as jaggery, with the hearty flavor of rice. This simple yet tasty dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a unique taste that enchants the senses.
Aam baat hai ki jab hamari pyaaspoori hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se jal piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jolabh kar sakte hain. Isme paani ke siwa phal bhi madadgar hote hain. Aap rozi kamyab ba